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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

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Photo of: Tomatoed Pork

Tomatoed Pork

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. 
4 stars: 1 ratings
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Photo of: Short Cut Mexican Fideo (Vermicelli)

Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This fideo is simple, quick and delicious. It's great as a light meal or side dish. 

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Super Easy Scones

Submitted by: Ceara
Living In: Adelaide, South Australia, Australia
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. 
4 stars: 1 ratings
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Quince Paste

Submitted by: none
Quince paste is a wonderful accompaniment to cheese and crackers—try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam. 
5 stars: 1 ratings
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Photo of: Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

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German Apple-Onion Soup

Submitted by: Cherish
This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp. 

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande
Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy! 

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Chelsea Buns

Submitted by: BlueSadie
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 

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Hungarian Beigli

Submitted by: SLAIMBEER
Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 
4.75 stars: 4 ratings
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Thai Fried Chicken

Submitted by: MERRIPAN
Living In: Beaverton, Oregon, USA
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo. 
5 stars: 1 ratings
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Congresbury Ginger Shortcake

Submitted by: amadon
This biscuit-like shortcake is topped with a sweet ginger glaze. 

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Chocolate Babka

Submitted by: lilia
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 
2 stars: 1 ratings
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Turkish Rissoles

Submitted by: Ferah
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions. 

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Chicken Mole with Four Chiles

Submitted by: Ty
Living In: Lincoln, Nebraska, USA
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward! 
5 stars: 1 ratings
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Frozen Lemon Pavlova

Submitted by: shel1
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.  

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Photo of: French Tartiflette

French Tartiflette

Submitted by: drodrigues101
Home Town: Fremont, California, USA
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake! 

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Kashmiri Garam Masala

Submitted by: OStreetGuy
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 

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Japanese Soup with Tofu and Mushrooms

Submitted by: JOSIE
This is a quick, healthy soup that is very popular in Japanese cuisine. 
5 stars: 1 ratings
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Photo of: Dol Sot Bi Bim Bap

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 

 
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