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Pumpkin Bean Soup

Submitted by: Zafira Vauxhall
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy! 

Not Yet Reviewed!
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Baked Beans from Scratch

Submitted by: wkndyummychef
Navy beans, molasses, and maple syrup combine to make this classic dish at home. 

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Photo of: Kentucky Bourbon Balls

Kentucky Bourbon Balls

Submitted by: Jessica Harrell-Fields
Home Town: Louisville, Kentucky, USA
Try this smooth, delicious, and authentic Kentucky bourbon ball candy. 

Easy Texas Chili

Submitted by: Roger K
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.  

Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  

Western North Carolina Vinegar Barbeque Sauce

Submitted by: OGREUGLY
Home Town: South Whitley, Indiana, USA
Living In: North Manchester, Indiana, USA
This is a Southern vinegar barbeque sauce with a splash of ketchup. 

Not Yet Reviewed!
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Photo of: Southwest-Style Potato Pancakes

Southwest-Style Potato Pancakes

Submitted by: Simply Potatoes®
Quick and easy potato pancakes made with a southwest flair. 

Photo of: Chicken Salsa Verde

Chicken Salsa Verde

Submitted by: Simply Potatoes®
The best of the Southwest – roasted chicken with green garden salsa and bold mesquite seasonings. 

Zucchini Spice Cake

Submitted by: BECCARAE1
You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake. 

Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread. 

Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ
Living In: Sacramento, California, USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread. 

Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 

Quick Cheesy Spinach Artichoke Dip

Provided by: California Milk Advisory Board
A savory blend of California Cheddar, Monterey Jack and cream cheese gives this hearty dip a full, rich flavor. Serve hot with crisp crackers, crunchy vegetables, thinly sliced French bread or tortilla chips. 

Tangy Barbeque Pizza

Provided by: California Milk Advisory Board
Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like. 

Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board
The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish. 

Not Yet Reviewed!
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Strawberry Oatmeal Cookie Sundaes

Provided by: California Milk Advisory Board
Homemade oatmeal cookies are the base for this refreshing summer sundae. Ice cream and berries are set on the warm cookies and a tangy lemon cream and crumbled cookies top off the dessert. 

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Ginger Vanilla Float

Provided by: California Milk Advisory Board
A refreshing new take on the classic float: ginger beer, lime and coconut give this summer favorite a taste of the islands. 

Not Yet Reviewed!
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Golden State Banana Split

Provided by: California Milk Advisory Board
Whether you are celebrating a big day or indulging a craving, this big, classic banana split is a show stopping dessert. Three kinds of ice cream and all of your favorite sundae toppings sit on top of a split banana and are topped with whipped cream, almonds and juicy fresh raspberries. 

Photo of: Berry Fiesta Milk Drink

Berry Fiesta Milk Drink

Provided by: California Milk Advisory Board
Juicy ripe berries are blended with milk and cinnamon for this refreshing and frothy milk drink. Enjoy as a snack, dessert, or drink with dinner. 

 
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