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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon
Provided by: Taste of Home

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker
Provided by: Taste of Home

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Pumpkin Bread

Submitted by: Shirley Sober
Provided by: Taste of Home

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

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Rich Chocolate Frosting

Submitted by: Amy Via
Provided by: Taste of Home

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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Baked Potato Skins

Submitted by: Trish Perrin
Provided by: Taste of Home

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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Tasty Lentil Tacos

Submitted by: Michelle Thomas
Provided by: Taste of Home

'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'

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Teriyaki Pork Tenderloin

Submitted by: Kristen Croke
Provided by: Taste of Home

In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.

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Creamy Twice-Baked Potatoes

Submitted by: Linda Wheeler
Provided by: Taste of Home

With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'

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Pumpkin-Apple Muffins with Streusel Topping

Submitted by: Carolyn Riley
Provided by: Taste of Home

Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.

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White Chocolate Fruit Tart

Submitted by: Claire Darby
Provided by: Taste of Home

'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware.

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Country White Bread

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

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Curried Chicken Tea Sandwiches

Submitted by: Robin Fuhrman
Provided by: Taste of Home

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

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Blueberry Buckle

Submitted by: Carol Dolan
Provided by: Taste of Home

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Strawberry Cheesecake

Submitted by: Luverene Dove
Provided by: Taste of Home

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!

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Blackberry Cobbler

Submitted by: Trudy Cinquie
Provided by: Taste of Home

My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Mom's Sweet Potato Bake

Submitted by: Sandra Pichon
Provided by: Taste of Home

Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!

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Jalapeno Pepper Appetizers

Submitted by: Peggy Roberts
Provided by: Taste of Home

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

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Country Pumpkin Muffins

Submitted by: Kim Scott
Provided by: Taste of Home

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

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Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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