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Taste of Home : Daily Recipes

Daily Recipes for:     2008  
Daily Recipe for Taste of Home   

Photo of: Spiced Baked Apples

Spiced Baked Apples

Provided by: Taste of Home
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario 
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Taste of Home Fast Family Favorites   More Daily Recipes »

Pork Noodle Casserole

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls. 
Cooking for 2   

Photo of: Pineapple Sunrise Smoothies

Pineapple Sunrise Smoothies

Submitted by: Diana Mueller
Provided by: Cooking for 2
'This great-tasting beverage is an easy way to get kids to eat their fruit,' notes Diana Mueller of Las Vegas, Nevada. 
Simple & Delicious   

Spinach Beef Bake

Submitted by: LaVerne Schultz
Provided by: Simple & Delicious
'Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole,' says LaVerne Schultz of Greenfield, Wisconsin. 'I usually round out this hearty meal with a tossed salad or applesauce.' 
Light & Tasty   

Photo of: Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Submitted by: Laura Perry
Provided by: Taste of Home
Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish. 
Taste of Home Guide to Grilling   

Photo of: Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

Submitted by: Pat Patty
Provided by: Taste of Home
From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company. 

 
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