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Asparagus with Cranberries and Pine Nuts

Submitted by: JenM

This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.

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Spicy Roasted Edamame

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

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Cheesy Campfire Potatoes

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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Baked Kale Chips

Submitted by: AGENTLUCY

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

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Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

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Rosemary Baked Potato Wedges

Submitted by: growing daily

Home Town: Fredonia, Wisconsin, USA

These oven-baked potato wedges come with a crunch.

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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French Tartiflette

Submitted by: drodrigues101

Home Town: Fremont, California, USA

This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!

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Maple-Glazed Yams with Butter Pecan Topping

Submitted by: Real Butter

A crumbly butter, brown sugar and pecan topping adds a slightly sweet flavor to this baked yams dish.

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Baked Zucchini de Provence

Submitted by: Toph Toph

Home Town: Augusta, Kentucky, USA

Living In: Baltimore, Maryland, USA

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

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Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA

Home Town: Battle Creek, Michigan, USA

A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.

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Torta of Potatoes Alfredo

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.

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Pancetta and Pesto Twice-Baked Potatoes

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Topped with crispy pancetta and melted mozzarella cheese, this recipe delivers true Italian taste.

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Pumpkin Risotto

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

This creamy risotto with pumpkin is seasoned with thyme and parmesan for a perfect side dish on a chilly evening.

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Candied Sweet Potatoes

Submitted by: Simply Potatoes®

Sweet candied potatoes are an American favorite.

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Spicy Breakfast Fries

Submitted by: Simply Potatoes®

A quick and easy side dish to serve along with your breakfast entree.

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Garlic Teriyaki Edamame

Submitted by: CRAZY4SUSHI

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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Cheesy Bacon Casserole

Submitted by: Simply Potatoes®

It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in under 10 minutes.

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Radishes Simmered with Thyme

Submitted by: SUNNYD203

Living In: Bridgeport, Connecticut, USA

Radishes are quickly cooked with garlic, onion, and thyme in this interesting side dish.

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