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Showing: Apricot Barley Casserole - Chicken Livers with Gorgonzola Polenta

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Apricot Barley Casserole

Submitted by: Diane Swink
Provided by: Simple & Delicious

It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Barley and Mushrooms with Beans

Submitted by: Niki Plourde

Grains, legumes, and vegetables - this dish has it all!

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Barley Casserole

Submitted by: Alice Kaluzy
Provided by: Taste of Home

'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.'

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Barley Primavera

Submitted by: Robyn Webb

Vary the vegetables in this health-conscious entree according to their seasonal availability.

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Barley Waldorf Salad

Submitted by: Sara Tschetter
Provided by: Simple & Delicious

To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year.

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Barley, Shrimp, and Corn Salad

Submitted by: Gerald Galloway

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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Basic Cheese Polenta

Submitted by: Dawn

Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor.

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Broccoli Barley Saute

Submitted by: Michelle Tolzman
Provided by: Taste of Home

Here's a fun way to 'spice up' your skillet suppers! Barley is a nice change of pace from rice, and the veggies and peanuts add a fun and festive crunch.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Buckwheat and Bacon Side Dish

Submitted by: REDFIORO

Home Town: Warrington, Cheshire, England, U.K.

Living In: Hebden Bridge, Yorkshire, England, U.K.

Nutty-flavored buckwheat kernels team up with bacon and shallots, then simmer in chicken broth to create a rich, savory side dish.

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Bulgur Barbecue

Submitted by: Jackie Blankenship
Provided by: Taste of Home

From Sherwood, Oregon, Jackie Bankenship shares her secret to stretching ground beef into saucy and satisfying sloppy joes. She adds bulgur to her tangy barbecue sandwiches for a healthy measure of fiber.

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Bulgur Wheat with Dried Cranberries

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Not Yet Reviewed!
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Bulgur with Pine Nuts

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Bulgur wheat is a light nutty grain and can be found in the natural food section of your local grocery store.

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Byrdhouse Mushroom Barley Pilaf

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

This is a cozy, savory side dish flavored with basil and mushrooms.

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Cheesy Baked Grits

Submitted by: Abby Ladybug

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

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Cheesy Polenta

Submitted by: momsosmart

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

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Cheesy Quinoa Pilaf with Spinach

Submitted by: alliecat3

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.

Not Yet Reviewed!
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Chicken Fried Rice

Submitted by: Kathy Hoyt
Provided by: Simple & Delicious

In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.

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Chicken Livers with Gorgonzola Polenta

Submitted by: Bluesp

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Hearty and delicious, a great and different way to serve chicken livers.

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Grain Side Dishes : View Recipes

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Apricot Barley Casserole

Baked Polenta with Fresh Tomatoes and Parmesan

Barley and Mushrooms with Beans

Barley Casserole

Barley Primavera

Barley Waldorf Salad

Barley, Shrimp, and Corn Salad

Basic Cheese Polenta

Broccoli Barley Saute

Bubbie's Grits Casserole

Buckwheat and Bacon Side Dish

Bulgur Barbecue

Bulgur Wheat with Dried Cranberries

Bulgur with Pine Nuts

Byrdhouse Mushroom Barley Pilaf

Cheesy Baked Grits

Cheesy Polenta

Cheesy Quinoa Pilaf with Spinach

Chicken Fried Rice

Chicken Livers with Gorgonzola Polenta

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