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Robin's Cheesy Chipotle Grits

Submitted by: Robin B.

Living In: Dallas, Texas, USA

These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.

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Curried Quinoa

Submitted by: A. Fox

Living In: South Hadley, Massachusetts, USA

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Spanish-Style Quinoa

Submitted by: Lisa Douglas

Home Town: Adak, Alaska, USA

Living In: Mount Vernon, Washington, USA

This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.

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Cheesy Quinoa Pilaf with Spinach

Submitted by: alliecat3

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.

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Quinoa with Chickpeas and Tomatoes

Submitted by: lottaLove

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Quinoa with Veggies

Submitted by: feminiSh

Living In: South Brunswick, New Jersey, USA

I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! Try these: zucchini, carrots, celery, green bell pepper, red onion, or whatever you have hanging around your kitchen.

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Quinoa with Sweet Potato and Mushrooms

Submitted by: lep413

Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.

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Jalapeno and Monterey Jack Grits

Submitted by: abotexascooker

This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.

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Curried Quinoa Salad with Mango

Submitted by: Cinderella

Home Town: Fort Hood, Texas, USA

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

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Spiced Quinoa

Submitted by: CindeRella

Home Town: Fort Hood, Texas, USA

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

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Quinoa with Mushrooms

Submitted by: Mason's Mom

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.

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Quinoa with Peas and Parmesan

Submitted by: Lindsay L.

This recipe is a great cold-weather comfort food, it is creamy, rich, and hardy.

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Byrdhouse Mushroom Barley Pilaf

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

This is a cozy, savory side dish flavored with basil and mushrooms.

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Lemony Quinoa

Submitted by: MBLASSNIG

Living In: Toronto, Ontario, Canada

Quinoa is a high-protein, good for you grain, it can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.

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Buckwheat and Bacon Side Dish

Submitted by: REDFIORO

Home Town: Warrington, Cheshire, England, U.K.

Living In: Hebden Bridge, Yorkshire, England, U.K.

Nutty-flavored buckwheat kernels team up with bacon and shallots, then simmer in chicken broth to create a rich, savory side dish.

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Cuke-a-Mato Broiled Polenta

Submitted by: LAURSOX

Home Town: Sudbury, Massachusetts, USA

Living In: Columbus, Ohio, USA

Polenta slices are topped with a deliciously seasoned mixture of diced Roma tomatoes and seedless cucumber, then sprinkled with Parmesan cheese and broiled until golden and delicious!

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Panhandle Grits

Submitted by: Aggie

Living In: Geneva, Alabama, USA

Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Veggie Quinoa

Submitted by: plaidpenguin

Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.

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Grain Side Dishes : Newest

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Robin's Cheesy Chipotle Grits

Curried Quinoa

Bubbie's Grits Casserole

Spanish-Style Quinoa

Cheesy Quinoa Pilaf with Spinach

Quinoa with Chickpeas and Tomatoes

Quinoa with Veggies

Quinoa with Sweet Potato and Mushrooms

Jalapeno and Monterey Jack Grits

Curried Quinoa Salad with Mango

Spiced Quinoa

Quinoa with Mushrooms

Quinoa with Peas and Parmesan

Byrdhouse Mushroom Barley Pilaf

Lemony Quinoa

Buckwheat and Bacon Side Dish

Cuke-a-Mato Broiled Polenta

Panhandle Grits

Baked Polenta with Fresh Tomatoes and Parmesan

Veggie Quinoa

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