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Corn Pudding V

SUBMITTED BY: Becky

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

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Looking for a dish to share that travels well? From casseroles and cobblers to dips and stews, your recipe awaits.

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Potatoes Au Gratin with Fennel and Bacon

Submitted by: TX_Brad

Home Town: Bryan, Texas, USA

Living In: San Diego, California, USA

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste.

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Lisa's Herbed Eggplant Medley

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Sweet Potato Casserole II

Submitted by: Suzanne Cook

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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