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PHOTO BY: Suzette

DAILY RECIPE

Crawfish, Crab and Shrimp Ceviche

SUBMITTED BY: pamela

This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

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Grilled Cilantro Salmon

Salmon Recipes

Salmon is a versatile, flavorful favorite that favors many different preparations. Our recipes show you how to make the most of it.

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NEWEST SEAFOOD RECIPES                     Notify Me!


Cajun Corn and Shrimp

Submitted by: Carolyn Whetstone
Provided by: Taste of Home
My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them. 

Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here. 

Seafood Enchiladas

Submitted by: Cathy
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. 

TOP SEAFOOD RECIPES


Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 

Coconut Shrimp I

Submitted by: Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 

Firecracker Grilled Alaska Salmon

Submitted by: Christine L.
Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong. 
 
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