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Meat and Seafood Salads

DAILY RECIPE

Sarah's Pasta Salad

SUBMITTED BY: punkypower

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

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Add some protein, and make your salad into a filling meal! Try these top-rated recipes.

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Whether you serve it on a bed of lettuce or as a sandwich filling, chicken salad makes a great lunch or light dinner.

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…makes a fantastic summer meal. Try a beef fajita salad or Thai-style salad.

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Tuna Salad

Trying to incorporate more healthy fish into your diet? Tuna salad fits the bill. Browse our collection of recipes.

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NEWEST MEAT AND SEAFOOD SALADS RECIPES                    


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Amy's Sensational Summer Salad

Submitted by: Amy
Home Town: Bay Shore, New York, USA
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques! 

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Monte Cristo Salad

Submitted by: Red Gold®, Inc.
Enjoy the luscious flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad. 

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Tarragon Turkey Salad Lettuce Cups with Plums and Toasted Almonds

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
California plums and deli-sliced, oven roasted turkey breast are perfect partners in this cool and creamy salad served elegantly in butter lettuce leaves. 

TOP MEAT AND SEAFOOD SALADS RECIPES


Holiday Chicken Salad

Submitted by: Elaine
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too. 

Fruited Curry Chicken Salad

Submitted by: Karen L. Baker
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch. 

Fruity Curry Chicken Salad

Submitted by: Karen L. Baker
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. 
 
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