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Pasta : Top 20


Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: Rhonda
Lasagna with cottage cheese and homemade beefy tomato sauce. 

Photo of: Hazelnut-Mushroom Pilaf

Hazelnut-Mushroom Pilaf

Submitted by: Stephanie Moon
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram. 

Photo of: Grandma's Noodles II

Grandma's Noodles II

Submitted by: Sandy
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 

Photo of: Peppered Shrimp Alfredo

Peppered Shrimp Alfredo

Submitted by: JZELLER
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 

Photo of: Ultimate Shrimp Scampi

Ultimate Shrimp Scampi

Submitted by: Slipmaloney
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level! 

Photo of: Tortellini Minestrone

Tortellini Minestrone

Submitted by: Pamela Smith
Provided by: Taste of Home
We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York 

Photo of: Kaese Spaetzle

Kaese Spaetzle

Submitted by: NDBR
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. 

Photo of: Manicotti Shells

Manicotti Shells

Submitted by: Diane
Fill with your favorite filling, fold over sides and bake with sauce and cheese. 

Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 

Missy's Lasagna

Submitted by: Missy
Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly. 

Photo of: Sensational Chicken Noodle Soup

Sensational Chicken Noodle Soup

Provided by: Campbell's Kitchen
Perfectly seasoned Swanson® Chicken Broth, cubed chicken, carrots, celery and noodles combine for a hearty, wholesome soup. 

Photo of: Seafood Pea-Asta Salad

Seafood Pea-Asta Salad

Submitted by: Corwynn Darkholme
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve. 

Photo of: Baked Rigatoni with Italian Sausage and Fennel

Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share. 

Photo of: Mendi's Favorite Orzo

Mendi's Favorite Orzo

Submitted by: dizzygrltoo
Home Town: Dallas, Texas, USA
Living In: Apollo Beach, Florida, USA
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor. 

Verenika

Submitted by: Cindy Droke
For old-fashioned comfort food roll out a dough of flour, milk, baking powder, salt, eggs, water and oil. Fill rounds of dough with a blend of cottage cheese, eggs and black pepper, then boil and serve with a sauce of flour, cream and sauteed ham. 

Photo of: Pasta Pizza Venison Bake

Pasta Pizza Venison Bake

Submitted by: Donna Thomas
Provided by: Taste of Home
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.' 

Photo of: Spaghetti Salad II

Spaghetti Salad II

Submitted by: Natalie
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing. 

Tarako Spaghetti

Submitted by: HIDEHIDE
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good. 

Spaghetti Pie

Submitted by: Carol Beyerl
Provided by: Taste of Home
Pasta shows its versatility as a 'pie crust' in Carol Beyerl's family-pleasing main dish. 'This is a combination of several recipes. I came up with it when I didn't have all the ingredients to make any one of them,' she writes from Ellensburg, Washington. A nice alternative to lasagna, the saucy entree doesn't taste light. 

 
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