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Ravioli and Tortellini

 

DAILY RECIPE

Tasty Tortellinis

SUBMITTED BY: Nancy R.

Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.

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Homemade pasta

Making Ravioli

If you're a fan of homemade pasta, take some extra time and make dinner extra-special. Learn how to make ravioli in our Photo Tutorial.

Cheese ravioli

Prosciutto Filling

Need a filling for your ravioli or other Italian dishes? Try this three-cheese and prosciutto filling recipe.

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4 stars: 2 ratings
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Tortellini-Vegetable Toss

Provided by: Campbell's Kitchen
Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper. 
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Pumpkin Ravioli Bisque

Submitted by: Sky
This quick and simple pasta dish uses the spiciness of cayenne pepper to balance the sweetness of pumpkin pie filling for a sauce to serve over cheese-stuffed ravioli. 
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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Submitted by: Jane Lightle
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic. 

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4.8 stars: 508 ratings
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Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
4.77 stars: 165 ratings
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Italian Sausage Tortellini Soup

Submitted by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 
4.78 stars: 98 ratings
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Tortellini Soup I

Submitted by: Donna
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese. 
 
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