Allrecipes home
bookmark
 

recipes

Pasta

PHOTO BY: ToddL

DAILY RECIPE

Chili Casserole

SUBMITTED BY: sal

Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole!

Full Recipe    More Recipes Like This     More Daily Recipes

Fresh Pasta

Fresh pasta cooks in minutes and needs very little dressing up: good olive oil, sautéed garlic, and grated parmesan are all you need.

Claim your FREE ISSUE now

Get your FREE ISSUE

of Every Day with Rachael Ray!

After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!

Claim your FREE ISSUE now

NEWEST PASTA RECIPES                     Notify Me!


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Group Effort Pasta

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously! 

Ultimate Shrimp Scampi

Submitted by: Slipmaloney
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level! 

Pasta with Sweet Peas

Submitted by: Novi
To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve. 

TOP PASTA RECIPES


World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Linda's Lasagna

Submitted by: Rhonda
Lasagna with cottage cheese and homemade beefy tomato sauce. 

Egg Noodles

Submitted by: Linda
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?