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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

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Chicken in Onion and Mustard Sauce

Submitted by: sonnet
Surprisingly mild and easy to make, this dish takes to substitutions well depending on what you have in the house.  

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Photo of: Tomatoed Pork

Tomatoed Pork

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. 

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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. 

'Day Before Payday' Kielbasa and Corn Hash

Submitted by: VbCook
Living In: Virginia Beach, Virginia, USA
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak! 

Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS
This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me. 

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Good For You Macaroni and Cheese

Submitted by: Dianne
Living In: Albuquerque, New Mexico, USA
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you! 

Photo of: Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

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Dad's Candied Salmon

Submitted by: Mrs.Unionjack
Living In: Newtown, Connecticut, USA
This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls. 

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Hunan-Style Chicken

Submitted by: Dan
Make your own Chinese chicken dish at home using this easy recipe. 

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Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. 

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Feta-Stuffed Hamburgers

Submitted by: *cookin'mama*
Living In: Boise, Idaho, USA
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste. 

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Almond Crusted Pork with Apple-Rosemary Sauce

Submitted by: Hilary
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. 

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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Submitted by: BOND 007
Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it. 

Curried Mango Chicken

Submitted by: Cheri
Mango chutney is simmered with the chicken and curry paste in this tasty dish. 

Thai Fried Chicken

Submitted by: MERRIPAN
Living In: Beaverton, Oregon, USA
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo. 

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Alicia's Aloo Gobi

Submitted by: Alicia
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 

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Spicy Baked Cod Fillets

Submitted by: kanthi sharma
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

Tofu Masala

Submitted by: nicotori
This flavorful blend of spices, vegetables, and tofu is great served over basmati rice. 

Vegetarian Sloppy Joe's

Submitted by: Aberdeen Lane
Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich. 

 
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