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Rosh Hashanah

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PHOTO BY: Sheri S.

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Honey Mustard Chicken

SUBMITTED BY: Carol Alter

A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.

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Yom Kippur

Yom Kippur, the Day of Atonement, marks the end of the Jewish High Holy Days.

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

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Sue's Baba Ghanoush

Submitted by: Sue Flowers

This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!

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Apple Honey Bundt Cake

Submitted by: JAYDA

The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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Raisin Farfel Kugel

Submitted by: Leah Perez

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

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Fruit and Honey Cookies

Submitted by: Regina

These cookies are jammed with fruit and sweetened with honey.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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