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Allrecipes Home  >  Recipes  >  Holidays and Events  >  Memorial Day  >  Seafood

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Memorial Day Seafood

 

DAILY RECIPE

Sweet Grilled Shrimp Skewers

SUBMITTED BY: CHICKLETS

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!

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NEWEST MEMORIAL DAY SEAFOOD RECIPES                    


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Margarita Shrimp Salad

Submitted by: Campbell's Kitchen
Tender shrimp are marinated in lime and garlic, cooked in Swanson® Chicken Broth with orange peppers, onion and cilantro, and served over lettuce and tomato to make a delightful salad. 
4.76 stars: 75 ratings
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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 
3.67 stars: 3 ratings
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Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 

TOP MEMORIAL DAY SEAFOOD RECIPES

4.87 stars: 93 ratings
READ REVIEWS (81)
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Dave's Low Country Boil

Submitted by: Lisa Guidos
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 
4.76 stars: 75 ratings
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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 
4.79 stars: 47 ratings
READ REVIEWS (41)
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
 
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