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DAILY RECIPE

Texas Pork Ribs

SUBMITTED BY: Laura Walton

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

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Rosé wine

Bastille Day

Cook up some French specialties and celebrate Liberté, Égalité, Fraternité on July 14th.

Party Planner

Need ideas for easy entertaining? Spin our roulette wheel and find recipe suggestions for BBQs, birthday parties, and more.

Summer Parties

Browse our Advice collection for tips on hosting a pool party, beach party, family reunion, neighborhood block party, and more.

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NEWEST HOLIDAYS AND EVENTS RECIPES                    


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Cherry Pie Ice Cream

Submitted by: California Milk Advisory Board
Churn rich, homemade vanilla ice cream and mix in chopped maraschino cherries and crumbled cinnamon graham crackers (recipe below), or fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream. 

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Flag Parfait

Submitted by: California Milk Advisory Board
This lively, patriotic dessert is a delicious parfait made of layers of two kinds of cherries, ice cream, blueberries, whipped cream and topped with festive red and blue sprinkles. 

Not Yet Reviewed!
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Uncle 'Sam'-wich

Submitted by: California Milk Advisory Board
Make homemade ice cream sandwiches this holiday with sugar cookie dough, ice cream, and frosting in red, white, and blue. The whole family will have fun decorating these ice cream sandwiches like flags to celebrate! 

TOP HOLIDAYS AND EVENTS RECIPES


Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
 
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