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4th of July

PHOTO BY: mommymeggy

DAILY RECIPE

Mushroom Mint Pasta Salad

SUBMITTED BY: ASKA17

Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.

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2 stars: 2 ratings
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Seattle Nicoise

Submitted by: Simply American
Living In: Seattle, Washington, USA
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.  

Not Yet Reviewed!
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Couscous Feta Salad

Submitted by: Ruth Ann Bradach
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts. 

Not Yet Reviewed!
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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining. 

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4.79 stars: 181 ratings
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Sweet Restaurant Slaw

Submitted by: Sandi Johnson
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 
4.89 stars: 80 ratings
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Dave's Low Country Boil

Submitted by: Lisa Guidos
Living In: Sylvania, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 
4.79 stars: 70 ratings
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Crunchy Romaine Toss

Submitted by: Bissy Crosby
Provided by: Simple & Delicious
As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says. 
 
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