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Val and Jess's Vegan Avocado Dip

SUBMITTED BY: VeggieGirl

Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.

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If you can't make it to Munich this year, cook up a Bavarian feast in your own backyard biergarten with these recipes.

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Cheesy Campfire Potatoes

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up! 

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Sourdough Scones

Submitted by: HARDINGAGGIES
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice. 

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie
These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast. 

TOP EVENTS AND GATHERINGS RECIPES


Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Strawberry Spinach Salad I

Submitted by: Andrea McInnis
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 
 
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