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DAILY RECIPE

Anisette Cookies I

SUBMITTED BY: LLYONS

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Anise

Anise

Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish dishes.

Bread Salad

Italian Cuisine

From big Bolognese ragu to simple Sicilian sardines, it’s all Italian. Yet Italy’s dishes are sources of great local pride.

Danish pastry

Scandinavian Cookery

Scandinavian cooking is famed for its pastries and baked goods, stews, pickles and preserves.

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NEWEST ANISE RECIPES                    

Anise Seed Rolls

Submitted by: Nurit
Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals. 

Traditional Springerle

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. 

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MORE RECIPES LIKE THIS

Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten. 

TOP ANISE RECIPES

Pizzelles II

Submitted by: Betty
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 

Anise Biscotti

Submitted by: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 

Aunt Anne's Sesame Cookies

Submitted by: Diane
Living In: Long Island, New York, USA
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful! 
 
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