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Strawberry-Mint Soda

Submitted by: Jolene

Living In: West Covina, California, USA

While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!

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Cocoa Rub

Submitted by: jcjeffers

Living In: Williamsburg, Virginia, USA

This spicy, chocolate rub is excellent for chicken, steaks, thick chops and spare ribs. You can also add it to chili and hearty, thick soups.

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Cinna-spin Cookies

Provided by: Betty Crocker®

Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.

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Tomato Basil Bruschetta

Submitted by: Red Gold®, Inc.

Tomatoes, cheese and basil piled high onto toasted French bread and broiled creates an appetizer that everyone will love.

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Chicken with Mango-Tomato Salsa

Submitted by: Red Gold®, Inc.

Fire up the grill and try this refreshing change from ordinary chicken. Canned mangos add sweetness and color to make this dish a crowd pleaser.

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Orange Scented Pork and Veggie Stew

Submitted by: Red Gold®, Inc.

The zest from an orange nicely complements this tender pork and veggie stew. Family and friends will enjoy each and every bite.

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Mediterranean Chicken with Pepperoncini and Kalamatas

Submitted by: beverlyb

Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.

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Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity

Home Town: Nürnberg, Bayern, Germany

Living In: East Northport, New York, USA

Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal.

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Mint Ice Cubes

Submitted by: Skuba

Living In: Delaware, Ohio, USA

These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.

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Cilantro-Lime Dressing

Submitted by: Lin

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

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KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Provided by: KELLOGG'S* RICE KRISPIES*

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

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Skillet Zucchini

Submitted by: SAWMAN

Zucchini, red and green bell peppers, artichoke hearts and pineapple are quickly cooked with crumbled bacon and cheese for a fast and colorful one-dish meal. Serve it right out of the skillet.

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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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KELLOGG'S* RICE KRISPIES* Baked Pancake with Apples

Provided by: KELLOGG'S* RICE KRISPIES*

This one-skillet pancake is baked until puffed and golden brown, cut into 6 serving-sized wedges, and drizzled with warm fruity syrup for a new family favorite.

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Cilantro-Chili Pepper Sauce

Submitted by: Jeff

Living In: Austin, Texas, USA

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

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