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Showing: A Good Easy Garlic Chicken - Anne's Homemade Chorizo

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A Good Easy Garlic Chicken

Submitted by: Julia Green

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Absolutely the Best Nacho Dip Ever

Submitted by: Jeff Moore

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.

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Aioli

Submitted by: Nina

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

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Aioli (Garlic Mayonnaise)

Submitted by: LIANNEF

This easy-to-make condiment can be flavored with your favorite spices, such as basil, fennel, dill or chopped, roasted nuts.

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Alan's Pie Crust

Submitted by: Alan Oldham

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

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Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

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All American Roast Beef

Submitted by: Cindy

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table.

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Alligator Fingers

Submitted by: JerryFLA

Home Town: Orlando, Florida, USA

Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. You can get frozen alligator meat online. Try them with the optional dipping sauce.

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Allison's Cold Crab Dip

Submitted by: Allison

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Almond Butter

Submitted by: Amy Medeiros

Living In: Columbia, South Carolina, USA

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

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Almost Beau Monde Seasoning

Submitted by: Chica

Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!

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Amby Rae's Cucumber Salad

Submitted by: Amber Smith

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

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Andouille Sausage

Submitted by: Edward

Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.

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Anne's Homemade Chorizo

Submitted by: ANNEK85925

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

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Sugar-Free Recipes : View Recipes

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Daily Recipes

A Good Easy Garlic Chicken

Absolutely Fabulous Greek/House Dressing

Absolutely the Best Nacho Dip Ever

Actually Delicious Turkey Burgers

Adobo Sirloin

Agent Orange Habanero Pepper Paste

Aioli

Aioli (Garlic Mayonnaise)

Alan's Pie Crust

Alice's Sour Cream Chicken Breasts

All American Roast Beef

All-American Chips and Dip

Alligator Fingers

Allison's Cold Crab Dip

Almond Butter

Almost Beau Monde Seasoning

Amby Rae's Cucumber Salad

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Andouille Sausage

Anne's Homemade Chorizo

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