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Showing: Adobo Herb Salsa - Ceviche Self-Portrait

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 
Photo of: Alicia's Italian Nachos

Alicia's Italian Nachos

Submitted by: AliciaWeber
Home Town: Houston, Texas, USA
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy! 

Apple Butter the Easy Way

Submitted by: Joan
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 

Apple Dip with a Twist

Submitted by: Joan
A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon. 

Asparagus Guacamole

Submitted by: PEABOY
Guacamole made with asparagus instead of avocado. It is good stuff! 

Baked Green Tomatoes

Submitted by: Denise Beno
Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful! 
Photo of: Baked Tortilla Chips

Baked Tortilla Chips

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cumin and lime juice add a real zing to these chips, and they're best when served warm. 

Barbequed Oysters

Submitted by: Dan
Lime and pepper are all you need to make great tasting oysters! 
Photo of: Bean Salad

Bean Salad

Submitted by: HEATHERANNE23
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own! 

Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender
Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken. 

Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender
Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs. 
Photo of: Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender
Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal. 
Photo of: Black Bean Salsa

Black Bean Salsa

Submitted by: Rebeckah Macfie
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures. 

Bloody Mary Bites

Submitted by: JEREMYC
Cherry tomatoes are marinated in vodka, then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite! 
Photo of: Broiled Mochi with Nori Seaweed

Broiled Mochi with Nori Seaweed

Submitted by: Naomi
Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat. 
Photo of: Burgundy Mushrooms

Burgundy Mushrooms

Submitted by: Bev Huelsman
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all. 

California Fusion Peach Salsa

Submitted by: ANTILOPE
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes. 
Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 

Caramelized Apple Bites

Submitted by: Joan
It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!  

Ceviche Self-Portrait

Submitted by: Regan Alain
Living In: Seattle, Washington, USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce. 


 
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