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Vegetables N-Z

PHOTO BY: Caroline C

DAILY RECIPE

Bruschetta III

SUBMITTED BY: Susan

Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.

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Insalata Caprese II

Fresh, Ripe Tomatoes

Nothing beats a fragrant summer tomato. Eat them sliced, with a sprinkling of salt, or put them to good use in these recipes.
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NEWEST VEGETABLES N-Z RECIPES                    


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Oyster Stew

Submitted by: robyn
This is a great stew for a cold and wintry night. It will warm you up inside. 

Not Yet Reviewed!
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Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  

Not Yet Reviewed!
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Rosemary Baked Potato Wedges

Submitted by: growing daily
Home Town: Fredonia, Wisconsin, USA
These oven-baked potato wedges come with a crunch. 

TOP VEGETABLES N-Z RECIPES

4.82 stars: 2228 ratings
READ REVIEWS (1861)
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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
4.8 stars: 1849 ratings
READ REVIEWS (1524)
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Delicious Ham and Potato Soup

Submitted by: ELLIE11
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. 
4.83 stars: 1695 ratings
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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 
 
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