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DAILY RECIPE

Mint Chicken

SUBMITTED BY: TXGIRLSX3

A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.

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Fluffed Spice Prawns

Submitted by: fleur

Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip!

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Stovetop Beety Ginger Chicken

Submitted by: Kim

Home Town: North Andover, Massachusetts, USA

Living In: New York, New York, USA

This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

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Grilled Cheese Sandwich

Submitted by: Sara

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Bermuda Spinach Salad

Submitted by: Dee

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

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