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Showing: Barbecued Country Ribs - Spicy Red Beans With Fennel Seed

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Barbecued Country Ribs

Submitted by: John Bell
Provided by: Simple & Delicious

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

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Chicken Paprika

Submitted by: Holly Ottum
Provided by: Simple & Delicious

'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream.

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Chicken With Orange Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch.

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Colorful Pork and Noodles

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chopped tomato and green peppers spruce up this moist pork dish shared by Quick cooking's home economists.

Not Yet Reviewed!
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Cranberry-Stuffed Apples

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Pretty and nutritious, these sweet berry-stuffed apples make a side dish or dessert packed with autumn appeal. Even the pickiest of eaters will dig right into these tender treats.

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Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor.

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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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German Potato Salad

Submitted by: Diane Wilson
Provided by: Simple & Delicious

'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.'

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Ham with Vegetables

Submitted by: Ernestine Beoughter
Provided by: Taste of Home

'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.'

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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Parmesan Red Potatoes

Submitted by: Coleen Morrissey
Provided by: Simple & Delicious

'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

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Perfect Pressure Cooker Pot Roast

Submitted by: Sheamilr

Home Town: New Haven, Connecticut, USA

Living In: Blacksburg, South Carolina, USA

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

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Porcupine Meatballs

Submitted by: Mary Kelso
Provided by: Simple & Delicious

'I first made these meatballs when our children were small, and they just loved them,' notes Mary Kelso of Hannibal, Missouri. 'I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too.'

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Pork Chop 'n' Kraut Dinner

Submitted by: Leota Hall
Provided by: Simple & Delicious

Leota Hall prepares a complete meal in her pressure cooker. 'Add a salad or veggie and dinner's ready,' says the Lincoln, Nebraska cook.

Not Yet Reviewed!
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Pressure-Cooked Beef Stew

Submitted by: Joanne Wright
Provided by: Simple & Delicious

'I like to serve this twist on traditional stew with fresh rolls on crusty bread,' tells Joanne Wright of Niles, Michigan. 'The roast and vegetables cook quickly and make a comforting meal.'

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Salmon with Spinach Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon.

Not Yet Reviewed!
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Spicy Red Beans With Fennel Seed

Submitted by: MOTTONCOUTH

Home Town: Dennis, Massachusetts, USA

Living In: West Valley City, Utah, USA

Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.

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