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SUBMITTED BY: PAYE
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
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Save the bones from your roast chicken and use it to make stock. Homemade stock adds flavor to sauces, rice pilafs, and casseroles.
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