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Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for Everyday Cooking

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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

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Convenience Cooking More Daily Recipes »

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

Vegetarian More Daily Recipes »

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Party Cucumber Sandwiches

Submitted by: Marilyn

Cocktail rye bread is spread with cream cheese and mayonnaise and layered with cucumber and onion, for refreshing, dainty finger sandwiches.

Campus Cooking More Daily Recipes »

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Tofu Chocolate Pudding

Submitted by: Jenni

A creamy chocolate pudding using tofu.

Sensational Slow Cooking

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Slow Cooker Hoppin' John Chowder

Submitted by: TCHMOM23

Home Town: Dallas, Texas, USA

Living In: Pittsburg, Texas, USA

A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.

Kid-Friendly Favorites More Daily Recipes »

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Apple Pizza Pie

Submitted by: Virginia Hubbard

For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious.

Cooking for Two More Daily Recipes »

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Hungry Man's Baked Chicken

Submitted by: Fares Al-Osaimi

Herbed chicken baked with garlic and onions always brings them back for more.

Seasonal Cooking - Spring More Daily Recipes »

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Mint Chutney

Submitted by: peep

Home Town: Los Angeles, California, USA

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.

Seasonal Cooking - Summer More Daily Recipes »

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Barbeque Potato Salad

Submitted by: Verna

Home Town: Orland, Maine, USA

Living In: Largo, Florida, USA

This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.

Seasonal Cooking - Fall More Daily Recipes »

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Cranberry Walnut Bread

Submitted by: Heather

Use your food processor for the nuts and cranberries and save loads of time.

Seasonal Cooking - Winter More Daily Recipes »

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Cocoa Sleigh Ride

Submitted by: Ashleigh

A festive cup of cocoa that will bring out the kid in everyone! Top instant cocoa with whipped cream, red and green sprinkles and a cherry. Use more or less toppings, as desired.

On The Go More Daily Recipes »

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Gourmet More Daily Recipes »

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Apple Filled Chicken in Pecan Creme Sauce

Submitted by: elfindancer

Home Town: Wilmington, Ohio, USA

Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!

Food and Wine Pairing More Daily Recipes »

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Grilled Shrimp Scampi

Submitted by: Holly Murphy

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Cooking with Wine

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Cuban Pork Roast II

Submitted by: Katherine Denning

Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast.

Cooking with Beer

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Tipsy Chicken

Submitted by: Melissa Niles

Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.

Quick and Easy More Daily Recipes »

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Easy Swedish Pancakes

Submitted by: Kari Govignon

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

Pet Food

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Dog Treats I

Submitted by: Donna

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.

Hall of Fame More Daily Recipes »

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Banana Pudding IV

Submitted by: Patricia Osborne

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

Everyday Leftovers More Daily Recipes »

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Greek Chicken Salad

Submitted by: Lois

A Mediterranean classic. Serve, smile and say "It's all Greek to me!".

Kid Cooking More Daily Recipes »

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Ice Cream Baked Potatoes

Submitted by: Amy

Home Town: Nyssa, Oregon, USA

Living In: Payette, Idaho, USA

Fool your friends and children with this funny ice cream dessert that looks like a baked potato.

One-Dish Meals More Daily Recipes »

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Spicy Mexican Torte

Submitted by: Tsfoust

This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.

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