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Desserts : Top 20


Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Banana Pudding IV

Banana Pudding IV

Submitted by: Patricia Osborne
No-cook banana pudding made with cream cheese, condensed milk and whipped topping. 

Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Submitted by: Denise
This cake won me First Prize at the county fair last year. It is very chocolaty. 

Photo of: Caramel Popcorn

Caramel Popcorn

Submitted by: Brian
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. 

Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: Nancy
These cookies have a sweet peanut butter cup center. 

Photo of: Baklava

Baklava

Submitted by: Donna Townsend
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 

Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 

Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: Barbara
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. 

Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: Cindy
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 

Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: Joyce Waits
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Photo of: Golden Rum Cake

Golden Rum Cake

Submitted by: Jackie Smith
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 

Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: Megan Rogers
Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen. 

Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: Bettina Bryant
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 

Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Submitted by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 

Photo of: Chocolate Covered Strawberries

Chocolate Covered Strawberries

Submitted by: Kitten
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. 

Photo of: Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

Submitted by: Connie West
A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce. 

 
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