READ REVIEWS (17)
SUBMITTED BY: ARKBUCKS
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
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Flaky, biscuit-like shortcakes are a perfect foil for sweet berries and whipped cream.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
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Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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