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Breakfast Sandwiches and Wraps

PHOTO BY: GodivaGirl

DAILY RECIPE

Grilled Peanut Butter and Banana Sandwich

SUBMITTED BY: KATIES8422

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

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4.33 stars: 3 ratings
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The Breakfast Omwich

Submitted by: demz
Home Town: Renton, Washington, USA
Living In: East Renton Highlands, Washington, USA
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish. 
4 stars: 3 ratings
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Croque Monsieur

Submitted by: Sarah Wiebe
Living In: Winnipeg, Manitoba, Canada
This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread. 
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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: angiebaby
Living In: Wyoming, New South Wales, Australia
Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu. 

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Ham and Cheese Biscuits

Submitted by: John Clark
Provided by: Taste of Home
These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers. 
4.75 stars: 4 ratings
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Breakfast Loaf

Submitted by: Amy McCuan
Provided by: Simple & Delicious
'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests. 
4.53 stars: 123 ratings
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Brunch Enchiladas

Submitted by: Darlene Blunck
A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter. 
 
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