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SUBMITTED BY: mom2hhh
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
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The best potato pancakes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.
Take your pancakes to a higher level: borrow a technique used for soufflés and meringues and fold beaten egg whites into your batter.
Ask your kids what they really want for breakfast, and chances are, they'll pick pancakes.