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Quinoa Muffins with Peaches and Pecans

Submitted by: CULINARYJEN

Home Town: Chico, California, USA

Living In: Pine Beach, New Jersey, USA

Loaded with cooked quinoa, dried peaches, chopped pecans, and a hint of spice, these muffins will fill you up and keep you going all day long.

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Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA

These delicious and savory scrambled eggs are easy to make.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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Apple Pie Smoothie

Submitted by: Arama

Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert—or for a sweet midnight snack!

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Kale and Banana Smoothie

Submitted by: Rice

Living In: Yorkville, Illinois, USA

Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!

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Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter

Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread.

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Tex Mex Potato and Egg Skillet

Submitted by: Simply Potatoes®

Tired of the same ol’ breakfast? Jazz things up by combining your eggs and hash browns in one spicy Tex Mex skillet breakfast.

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Spicy Breakfast Fries

Submitted by: Simply Potatoes®

A quick and easy side dish to serve along with your breakfast entree.

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Carrot Zucchini Bread

Submitted by: jandeli

Living In: Elmira, Michigan, USA

Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch.

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Mango-Peach Smoothie

Submitted by: OCULTICA

You can use fresh or frozen fruit in this yummy smoothie.

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I invented this recipe when I started running out of smoothie components. I think it tastes like a cross between peaches and cream, and egg nog (there are no eggs in it though). The oats and/or wheat germ can be omitted for a smoother smoothie.

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