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Spicy Tomato Jam

Submitted by: DLAMB3
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!  

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Mr. Lincoln and Cecile Brunner in a Jam

Submitted by: Dot
Living In: Seattle, Washington, USA
Rose petal jam can be made with any organically grown unsprayed fragrant roses. 

Rose Petal Jam

Submitted by: Crystal McChesney
Home Town: Crossville, Tennessee, USA
Living In: Spring Creek, Pennsylvania, USA
This delightfully sweet-tart jam makes an extraordinary gift for any occasion. 
Photo of: Mock Strawberry Jam

Mock Strawberry Jam

Submitted by: Patricia Canerdy
Living In: Flat Rock, Alabama, USA
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. 

Crepe Syrup

Submitted by: Shelly
This is very unique and what we had with our crepes when I was a kid. Most look at me funny, but love it once they try it. It's not too sweet, unless you want it to be. We would have our crepes rolled with butter and brown sugar inside. Then you put some brown sugar on the side and drip some black coffee into it, but don't make it too runny. I even loved it as a kid. 
Photo of: Fresh Salsa

Fresh Salsa

Submitted by: bbmchicago
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama. 

Jalapeno Pepper Jelly

Submitted by: Phyllis
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 
Photo of: Maple-Vanilla Syrup

Maple-Vanilla Syrup

Submitted by: tlmcguire
A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast. 
Photo of: Cinnamon Syrup

Cinnamon Syrup

Submitted by: A.S.G.
Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes. 
Photo of: Sweet Gravy

Sweet Gravy

Submitted by: busymom
Home Town: Union City, Pennsylvania, USA
Living In: Daisytown, Pennsylvania, USA
Serve this sweet milk gravy over biscuits or toast for a breakfast treat. This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy! 
Photo of: Absolute Best Pancake Syrup

Absolute Best Pancake Syrup

Submitted by: Melissa
This buttery cinnamon syrup is so good, you'll be licking the pan! 

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Rosy Grape Jelly

Submitted by: PJ's kitchen
Living In: Canfield, Ohio, USA
Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin. 
Photo of: Mango Jam

Mango Jam

Submitted by: RADHIKA GHATAGE
Living In: Bangalore, Karnataka, India
Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. 

Easy Apple Rhubarb Jam

Submitted by: Amanda
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 
Photo of: Apple Spice Syrup

Apple Spice Syrup

Submitted by: Renae Moncur
Provided by: Taste of Home
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different. 
Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 
Photo of: Blueberry Jelly

Blueberry Jelly

Submitted by: Elaine Soper
Provided by: Taste of Home
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland 
Photo of: Raspberry Lemon Marmalade

Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey
Provided by: Taste of Home
I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake. 
Photo of: Strawberry Marmalade

Strawberry Marmalade

Submitted by: Mrs. Craig Presbrey
Provided by: Taste of Home
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight. 
Photo of: Overnight French Toast

Overnight French Toast

Submitted by: Sue Marsteller
Provided by: Taste of Home
I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests. 

 
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