Allrecipes home
bookmark
 

recipes

Sourdough Bread and Starters

 
PHOTO BY: opal~/~dragonfly

DAILY RECIPE

Salt Rising Bread

SUBMITTED BY: Valarie

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

Full Recipe    More Recipes Like This     More Daily Recipes

Join Now

FREE MEMBERSHIP

FREE MEMBERSHIP

Get access to tools and tips for all of your culinary needs...

CHECK IT OUT

Sourdough Tomato Bread

Top-Rated Sourdoughs

From crusty European-style sourdough ryes to sweet Amish friendship breads, you'll love these five-star recipes.

Feeding Your Starter

Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.

Claim your FREE ISSUE now

Get your FREE ISSUE

of Every Day with Rachael Ray!

After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!

Claim your FREE ISSUE now

NEWEST SOURDOUGH BREAD AND STARTERS RECIPES                    


Sourdough Bread

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home
This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska 

Authentic German Bread (Bauernbrot)

Submitted by: my kitchen
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 

Danish Rye Bread

Submitted by: KNUDR
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 

TOP SOURDOUGH BREAD AND STARTERS RECIPES


Amish Friendship Bread Starter

Submitted by: Ginger McKenney
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends. 

Herman Coffee Cake

Submitted by: Sue
A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight. 

Sourdough Buckwheat Pancakes

Submitted by: Carina
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?