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Rye Bread

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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.

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NEWEST RYE BREAD RECIPES

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

READ REVIEWS (13)
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Authentic German Bread (Bauernbrot)

Submitted by: my kitchen

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

READ REVIEWS (7)
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Danish Rye Bread

Submitted by: KNUDR

This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark.

READ REVIEWS (25)
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Sauerkraut Rye Bread

Submitted by: Lea

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

READ REVIEWS (5)
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Sauerkraut Onion Bread

Submitted by: Jeff

It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.

READ REVIEWS (3)
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Swedish Limpu Bread

Submitted by: Ruth Uitto

A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures.

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