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Savory Muffins

 
PHOTO BY: Caroline C

DAILY RECIPE

Bacon Cheddar Chive Muffins

SUBMITTED BY: Shelley Albeluhn

This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.

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NEWEST SAVORY MUFFINS RECIPES                    

3.5 stars: 18 ratings
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Spinach Cheddar Muffins

Submitted by: BREEZER
Home Town: Portland, Oregon, USA
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool. 
3.5 stars: 6 ratings
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Ham and Cheese Muffins

Submitted by: Doris Heath
Provided by: Taste of Home
Doris Heath of Bryson City, North Carolina says, 'These savory biscuit-like muffins are delicious at breakfast or accompanying a hearty bowl of soup.' 
2.67 stars: 3 ratings
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Home-Style Cheese Muffins

Submitted by: Mina Dyck
Provided by: Taste of Home
These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry. 

TOP SAVORY MUFFINS RECIPES

5 stars: 1 ratings
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Confetti Muffins

Submitted by: Nancy Piram
Provided by: Taste of Home
These savory herb and vegetable muffins are a nice bread from the usual sweet muffins. Serve them with soups, barbecued entrees or main-dish salads for a meal your family will love. 
5 stars: 1 ratings
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Deviled Ham Muffins

Submitted by: Roberta Morgan
Provided by: Simple & Delicious
In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks. 
5 stars: 1 ratings
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Golden Cheddar Muffins

Submitted by: Mae Keller
Provided by: Taste of Home
Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests! 
 
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