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Bran Muffins : Top 20

 
Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 
Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 

Banana Bran Muffins

Submitted by: Shelley Mitchell
Provided by: Taste of Home
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks. 
Photo of: Moist Bran Muffins

Moist Bran Muffins

Submitted by: Shirley Oakman
Provided by: Simple & Delicious
'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips. 

ABC Muffins

Submitted by: Susan Smith
Provided by: Simple & Delicious
'The ABC stands for Applesauce, Bran and Cinnamon,' explains Susan Smith of Newark, Ohio. 'These moist bran muffins are an absolute favorite at our house. In fact, my husband asks for them instead of birthday cake.' 
Photo of: Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

Submitted by: Hilary Lyons
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that. 
Photo of: Bran Flax Muffins

Bran Flax Muffins

Submitted by: Jane Massey
These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here. 
Photo of: Honey Bran Muffins

Honey Bran Muffins

Submitted by: June M
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 
Photo of: Seminary Muffins

Seminary Muffins

Submitted by: Christa Adams
Bananas and applesauce make these muffins very moist and tender. 
Photo of: Oat Bran Muffins

Oat Bran Muffins

Submitted by: Bron
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too! 
Photo of: B Muffins

B Muffins

Submitted by: JAYNE04
Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins. 
Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 
Photo of: Blueberry Nut Oat Bran Muffins

Blueberry Nut Oat Bran Muffins

Submitted by: Kristi
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum! 
Photo of: Bran Muffins II

Bran Muffins II

Submitted by: Pal Joey
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 
Photo of: Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins

Submitted by: Krista B
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth. 
Photo of: Bran Muffins a la Brian

Bran Muffins a la Brian

Submitted by: Tammy
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes. 
Photo of: Molasses Bran Muffins

Molasses Bran Muffins

Submitted by: Mindy
These moist bran muffins are sweetened with molasses and filled with raisins. 
Photo of: Whole Grain Banana Muffins

Whole Grain Banana Muffins

Submitted by: caetb
Fantastic tasting oat bran and whole wheat banana muffin. 
Photo of: Poppy Seed and Banana Muffins

Poppy Seed and Banana Muffins

Submitted by: Violet Rash
Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins. 
Photo of: Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

Submitted by: Kera Bredin
Provided by: Taste of Home
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack. 

 
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