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Grilled Lamb

 
PHOTO BY: svetlost_vostoka

DAILY RECIPE

Serbian Cevapcici

SUBMITTED BY: AMERICANBRUNETTE

A delicious little sausage-like meat. Great served as a sandwich.

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Grilled Spicy Lamb Burgers

Top 20 Lamb Recipes

Chops, kebabs and burgers: whatever you fancy, we've got a top-rated lamb recipe to match.

Grilling Times for Lamb

Grilling Times for Lamb

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NEWEST GRILLED LAMB RECIPES                    


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Feta and Olive Lamburgers

Submitted by: Kati Newburg
Home Town: Smyrna, Georgia, USA
Living In: Decatur, Georgia, USA
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives. 
4 stars: 1 ratings
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Best Burgers Ever

Submitted by: cooking4two
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique! 
4.8 stars: 5 ratings
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Kofta Kebabs

Submitted by: SRKELZ
Home Town: Cashmere, Washington, USA
Living In: Tempe, Arizona, USA
These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! 

TOP GRILLED LAMB RECIPES

4.77 stars: 81 ratings
READ REVIEWS (68)
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Grilled Lamb with Brown Sugar Glaze

Submitted by: Deborah Bonzey
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 
4.8 stars: 5 ratings
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Kofta Kebabs

Submitted by: SRKELZ
Home Town: Cashmere, Washington, USA
Living In: Tempe, Arizona, USA
These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! 
4.52 stars: 120 ratings
READ REVIEWS (106)
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Gyros Burgers

Submitted by: Chef Kenneth
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. 
 
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