TIPS & ADVICE
Each month of summer offers delicious berries and fruits to be baked into pies and cobblers, served fresh in meringue shells, topping cakes or tarts, or frozen into ice cream.
Berry and stone fruit soups are traditional in Scandinavia and Eastern Europe, and are a delightful way to begin or end any hot-weather meal.
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.