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Appetizers - Wraps and Rolls

PHOTO BY: doxies_susie_oscar

DAILY RECIPE

Crab Rangoon I

SUBMITTED BY: Tanja

This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.

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NEWEST APPETIZERS - WRAPS AND ROLLS RECIPES                    


BBQ Quesadilla

Provided by: Bob Evans®
These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or as appetizers. 

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Submitted by: ChefsFriend
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.  

Lemon Grass and Chicken Summer Rolls

Submitted by: Ford Prefect
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats. 

TOP APPETIZERS - WRAPS AND ROLLS RECIPES


Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller
These crunchy little rounds get their punch from a sweet and spicy sauce. 

Won Tons

Submitted by: Danielle Tarango
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores. 

Salmon Appetizers

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. 
 
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