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Virgin Strawberry Daiquiri

SUBMITTED BY: Ann

"I love to drink these when I'm out on the town."
PREP TIME  2 Min
READY IN  2 Min
Original recipe yield 1 drink

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 ounces frozen strawberries
  • 1/8 cup ice
  • 1/2 fluid ounce sweet and sour mix
  • 1 dash grenadine syrup

DIRECTIONS

  1. Place strawberries, ice cubes, sweet and sour mix and grenadine in a blender. Blend until smooth. Add more ice or less depending on your taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KUNAPINKIE
yummy , we can't have alcohol so this is the best substitute. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BSKTBLBABE02
i love to make these when my friends come over. since we are under age, this is the perfect... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Tricia
The sweet and sour mix is unique, but it doesn't taste quite right MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by jalarson99
This drink is delicious. It's a little sour with a little sweet. I love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Sugapuddin011
Wazz p think this drink is the best my group and I made these for Spanish and got and A fr it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Pamela
Love IT MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by KaylaMayaCamrynMOM
We like the flavor, but I end up adding a little orange juice or water to it because it is so... MORE


 
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Nutritional Information
Virgin Strawberry Daiquiri

Servings Per Recipe: 1

Amount Per Serving

Calories: 67

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 2.1g
  • Protein: 0.4g

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