Reviewed: Sep. 27, 2008

This dish turned out great, and my family loved the flavor. I used country-style pork ribs. I have not used dry rubs much before, but will certainly do more after this experience. I marinated overnight and steamed the ribs (3 lbs) for 30 minutes before grilling with wood chips.

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kcg777

	Cooking Level: Expert Home Town: State College, Pennsylvania, USA Living In: Ellicott City, Maryland, USA
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Reviewed: Sep. 15, 2008

Great ribs! I just used some bottled sauce to finish it up. If you're handy with charcoal or have a gas grill with a thermostat, you could just slow roast the ribs in a pan on your grill. Any way, the rub is great and these were some of the best ribs I've ever had. I let the ribs cook just a little longer on the grill than stated, as we like our ribs a little on the dry side. Excellent!

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Sep. 9, 2008

These ribs were the best! Made them for a Labor Day Party and they were a huge hit. Will make again for sure.

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CBEZZEG


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Reviewed: Sep. 2, 2008

Incredible recipe!! My husband and I joined a handful of neighbors for a "rib cook-off;" we had never cooked ribs before and found this recipe and decided to give it a try in the cook-off. We won the cook-off!! I would recommend this recipe to anyone!! It was incredible!

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Bridgett


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Reviewed: Aug. 30, 2008

This is one of the best recipes. I don't use the "sauce" part but just do the rub the night before and bake. When it comes time to bbq them we just use whatever bottle we have on hand. But these are so good and melt in your mouth.

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DENI551

	Cooking Level: Intermediate
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Reviewed: Aug. 27, 2008

Delicious!! Made these twice.... didn't marinate for 8 hours though. Still were tender and falling off the bone.

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dellta


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Reviewed: Aug. 27, 2008

I used this recipe for the rub and ended up following everything to a tee all my guests were in awe of my "skills" thanks for this wonderful recipe

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drcook

	Cooking Level: Expert Home Town: Harare, Harare, Zimbabwe Living In: Dallas, Texas, USA
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Reviewed: Aug. 24, 2008

Huge success at my daughter's 2nd birthday party - everyone wanted more.

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Scott R


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Reviewed: Aug. 11, 2008

Superb. I do recommend cutting the sauce recipe in half though-- its a lot of sauce!

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KIRSTIN243

	Cooking Level: Intermediate
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Reviewed: Aug. 2, 2008

OH MY!!! These ribs are SERIOUSLY delicious... Everyone I've served them to couldn't get enough. The second time I got lazy and used a bottled BBQ sauce and my boyfriend said they were still delicious but he liked the recipe's sauce better. In my opinion, though, the BBQ sauce isn't worth the trouble if you have a bottle of good stuff on hand. Either way you do it, the rub is what makes these. Don't hesitate to give this one a try.

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sarawr

	Cooking Level: Beginning Living In: Calgary, Alberta, Canada
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Reviewed: Jul. 24, 2008

FINGER LICKING GOOD!!!

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JOSEPHINE

	Cooking Level: Intermediate Living In: Kingwood, West Virginia, USA
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Reviewed: Jul. 21, 2008

WOW! I used Sweet Baby Ray's BBQ sauce and skipped the grill step, they were THAT good! Thanks!

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Zia

	Cooking Level: Beginning
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Reviewed: Jul. 7, 2008

pretty good. It had a nice "kick" to it. Not sure if I would make again.

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kater1212

	Cooking Level: Intermediate Home Town: Richland, Washington, USA Living In: Pasco, Washington, USA
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Reviewed: Jul. 5, 2008

Didn't change a thing. Came out wonderful and will for sure be making these again. Very tender. Can't rate the sauce because we never use any. Good BBQ never needs sauce.

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Southern-Girl

	Cooking Level: Expert Home Town: Cleveland, Mississippi, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 5, 2008

REALLY GOOD! We doubled the recipe for 13 pounds of pork spareribs, added 4 Tb of smoked paprika, and had the perfect amount of rub. We didn't do the sauce; just used Bulls Eye Hickory Smoke BBQ sauce and added some mesquite wood chips to our mesquite charcoal. A HIT at our annual gathering on the 4th. Only 4 stars, though, cause it was a little too salty and spicy for my taste, so next time I'll adjust. Thanks!

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Mel in Pensacola

	Cooking Level: Expert Living In: Pensacola, Florida, USA
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Reviewed: Jul. 2, 2008

these were definately worth the time they took to make.if you like bbq ribs these are the best recipe I have found.

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jojotimon

	Cooking Level: Intermediate Home Town: Paris, Ontario, Canada
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Reviewed: Jun. 29, 2008

These are so tender and delicious! I cut the black pepper and cayenne pepper back by half because I want the kids to be able to eat it too (it's pretty spicy otherwise). I just use bottled BBQ sauce, so this is as easy as it gets for such rave reviews. My dad even loved these, which is a huge compliment. Thanks for the GREAT recipe. Lately I've been rubbing these down with liquid smoke before I use the dry rub and leave overnight. This really makes them even better since I don't use the wood chips when I grill them.

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