More Recipes Like Salmon Puffs

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Smoked Salmon Cheesecake

Submitted by: Karen

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.

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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.

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Crabby Cliff's Mushroom Puffs

Submitted by: Cliff Andres

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

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Smoked Salmon Frittata

Submitted by: DEBBIST

Home Town: Friday Harbor, Washington, USA

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

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Smoked Salmon Mousse

Submitted by: Rob

Smoked salmon is blended into a creamy spread for crackers or wafers.

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Salmon Spread I

Submitted by: Toni

This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.

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Puff Pastry Salmon

Submitted by: BOBDANZO

Home Town: Coos Bay, Oregon, USA

Living In: Vancouver, Washington, USA

An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!

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Eggs Benedict with Salmon

Submitted by: Jen

Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.

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Smoked Salmon Pizzas

Submitted by: Laura Davis
Provided by: Simple & Delicious

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.

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Cold Salmon Spread

Submitted by: Erika Rose

Smoked salmon spread using lower-fat cream cheese with the addition of capers, dill, and chives for an extra flavor boost.

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