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Restaurant-Style House Salad

SUBMITTED BY: BEBBEE PHOTO BY: bonken96

"This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.7 star rating.
Read Reviews (30)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
  • 1 large head iceberg - rinsed, dried and torn into bite sized pieces
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup sliced red onion
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup grated Parmesan cheese

DIRECTIONS

  1. In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  2. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by BORDNFL
I really like this dressing. I add a clove of garlic to it and make it in a blender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by MAGGIE MCGUIRE
The dressing is the star in this salad. I put it all in a blender along with a large clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by THYMEFORME
I found this recipe over a year ago, but forgot to review it. We have it every two to three... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by BIANCA4325
It was okay. I ate it, but I won't make it again. Dressing was good, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by SHILLABILA
I gave this 5 stars becasue the dressing is an A+ recipe. I use it a lot to dress any salad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by EODTECHUSA
This is a fabulous recipe! Thank you for submitting it...I am a military wife and was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by chinabound
I got this receipe years ago and everyone loves this salad. To make easier buy two bags of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by VIPAMY
This salad is just like the one served at a well known Italian restaurant in Missouri. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by mclink
This salad was easy and tasted just like the title. I even bought olives with the seasoned oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by GINAH1
Love this-this is one of our favorite salads and it pairs nicely with just about any meal. MORE

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