More Recipes Like Pickled Sausage

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Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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Pickled Pig's Feet II

Submitted by: Ronnie Zvolensky

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

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Quebec Pickled Eggs

Submitted by: Brenda Moore

Vinegar and spices make these pickled eggs perfect for salads and party platters.

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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

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Best Pickled Eggs in all of Ottawa

Submitted by: Brenda Moore

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

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Pickled Bologna

Submitted by: TMBLANK

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

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Sauerkraut Sausage Balls

Submitted by: George Sontag

This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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Pickled Pig's Feet III

Submitted by: Cookie

An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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