Ozarks Potato Salad

SUBMITTED BY: Mammas girl

"My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here."

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Read Reviews (3)

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PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 pounds red potatoes
1 large onion, chopped
2 1/2 cups creamy salad dressing, e.g. Miracle Whip ™
1/4 cup prepared yellow mustard
6 hard-cooked eggs, diced
salt and pepper to taste

DIRECTIONS

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.

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REVIEWS

Reviewed on Sep. 28, 2007 by jaquezeechef

easy way to get some decent potato salad without cracking any eggs. I added celery, relish and... MORE

Reviewed on May 31, 2008 by NEWOHS

I LOVE this recipe. I've been looking high and low for a perfect tater salad recipe and this... MORE

Reviewed on Sep. 16, 2007 by Michele

Just like my Mom makes! Thanks for the great easy recipe. MORE

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Nutritional Information

Ozarks Potato Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 429