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Old Fashioned Meat Loaf with Tangy Tomato Sauce

SUBMITTED BY: NAKANO®

"A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup NAKANO® Seasoned Rice Vinegar - Red Pepper or Original
  • 1 tablespoon brown sugar
  • 1 pound lean ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Coarsely chop stewed tomatoes by running a knife through tomatoes in can. Combine tomatoes, tomato sauce, rice vinegar and brown sugar in a small saucepan.
  3. Crumble beef into a large bowl. Add 1/2 cup of the tomato mixture, egg, breadcrumbs, onion, salt and pepper; mix well.
  4. Shape into a loaf in an 8 x 8-inch baking pan. Bake 45 to 50 minutes. Meanwhile, bring remaining tomato mixture to a simmer. Cook, uncovered, 10 minutes or until slightly thickened.
  5. Spread 1/4 cup over meat loaf during last 10 minutes of cook time. Serve remaining sauce with sliced meat loaf.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by marie_is_me
I am rating this recipe based off of my fiance's reviews as i had never cooked or eaten... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Carrie
Very, very good! We really enjoyed the tomato sauce. I didn't have rice vinegar so I used red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by REESIE
Wonderful recipe! Everyone enjoyed this and I'll use this recipe again. I doubled the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Suzanne
Instead of meatloaf, I used this recipe for meatballs and served the sauce over top. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Sue
Make sure onions are chopped very small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Zenglebert
This was delicious. So juicy and the sauce was great! I did tweak it a little. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Ulimomof4
Best meat loaf we ever had.Even the kids couldn't get enough of it!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Qsanti
I hate to give such a low rating but this meatloaf didn't set! It was a soft mushy dish that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by ale11382
It was an easy recipe & it was very good but I thought it needed more favor which it kind of... MORE


 
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