This was delicious. As a garlic lover I doubled the garlic...still could of used more, but that's more personal taste. I also used San Marzano tomatoes....sweet and flavourful. Will make regularly.

RECIPE WAS EASY TO DO AND TASTE GREAT! WILL BE USED IN RESTAURANT.

This was the best marinara sauce I have ever had! I left out the oil and used garlic from a jar. I also let it simmer for about 60 minutes. I served this over Gnocchi I from this site. I will definitely be making this again.

very good, quick and simple! My kids loved it cold with broccoli, cheese sticks and pepperoni to dip!

Good, fast, simple recipe. I added ground beef to make a meat sauce for Spaghetti. It was OK on the spaghetti (a little thick), but was fantastic for dipping bread.

Really not what I expected - the red wine was overpowering. That said, this would be a good sauce over steak maybe.

I made this not too long ago and I absolutely loved it! I will definitely make it again.

Very very good. I served it with spaghetti. The reason I gave it a five is b/c it had so much flavor. I added some garlic powder and I left out the half cup of water. I thought it would make it to runny. Mine turned out great. I froze the leftovers for next time. Great recipe.

What a wonderful flavor. I did omit the EVOO and replaced it with roasted garlic in a jar, and I used Splenda instead of white sugar... Great to freeze. Next time I will double the recipe. Wonderful over sliced microwaved veggies. Thank you!

I put wine in it and lots more garlic and spices and it was easy and great.

I added sliced baby portabellos as I was sauteeing the garlic at the beginning of this recipe and I think it was a good addition for a change. Great Recipe!!!

This was excellent. I used fresh roma tomatoes instead of canned. It was a little runny but I think that was because of the fresh tomatoes. Will definitely make again!

I did not like the taste, the rest of the family enjoyed it though. We ate it with Italian calzones, and the mix went well for everyone except me.

Excellent and easy. I used it for a quick sauce to make eggplant parm, and it was great!!!

Great simple recipe. At the last minute I realised I'd run out of red wine so used white. Only used 2 tbsp of oil. We had this with quick gnocchi from this site. Will use on pasta soon. Thanks.

very nice basic marinara. I didn't have fresh basil so used 1 tsp. of dried. Also added some fresh chopped parsley and 1 more clove of garlic, as I love garlic flavor. This had a nice fresh taste. The only thing I would do differently next time would be to use much less EVOO..maybe 1 tbsp. is all that is needed. I found the extra was just floating around on top but it didn't taste 'greasy' though. I would also double the recipe. After I let it cook down to the consistency that I like (on the thicker side) it was enough for 3 people which was fine. Very nice. thanks for the quick and easy recipe. It is amazing how flavorful this was with such few ingredients. I used a sangria(was all I had) and the extra sweetness I think helped so it was not tart at all.

This recipe is very good. I really enjoyed the taste and texture. I added extra garlic to this recipe and it is really flavourful.