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KRETSCHMAR® Black Forest Turkey and Apple Chutney Toast Points

SUBMITTED BY: KRETSCHMAR®

"This colorful and tasty appetizer is easy to make and great for summer entertaining."
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PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
Original recipe yield 20 toast points

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tart apples - peeled, cored and chopped
  • 1/4 cup sugar
  • 1 pinch cinnamon
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 5 slices multi-grain bread
  • 1 pound KRETSCHMAR® Black Forest Turkey (slice thin)
  • 6 ounces Brie cheese

DIRECTIONS

  1. Place apples, sugar, cinnamon, cider vinegar, and water in a sauce pot. Cook over medium heat until reduced to a thick consistency. Refrigerate.
  2. In intervals, toast the multi-grain bread in a home toaster. Once toasted, gently cut the crust off of the bread and quarter into triangles.
  3. Fold the turkey to fit the toast points and place on top of each one. Top the turkey with a slice of Brie cheese and reserved chutney. Finish with an apple slice and serve.
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Nutritional Information
KRETSCHMAR® Black Forest Turkey and Apple Chutney Toast Points

Servings Per Recipe: 20

Amount Per Serving

Calories: 95

  • Total Fat: 3.1g
  • Cholesterol: 17mg
  • Sodium: 255mg
  • Total Carbs: 10.5g
  •     Dietary Fiber: 1g
  • Protein: 6.5g

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